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Taro - Wikipedia
Web1 day ago · Crushed leaves and stems are mixed with de-husked urad daal (black lentils) and then dried as small balls called badi. These stems may also be sun-dried and stored for later use. On auspicious days, women worship saptarshi ("seven sages") and only eat rice with taro leaves. In Maharashtra, in western India, the leaves, called alu che paana, are …