Taro - Wikipedia
WEBVor einem Tag · Crushed leaves and stems are mixed with de-husked urad daal (black lentils) and then dried as small balls called badi. These stems may also be sun-dried and stored for later use. On auspicious days, women worship saptarshi ("seven sages") and only eat rice with taro leaves. In Maharashtra, in western India, the leaves, called alu …
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